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Under The Willow + Dreaming

inspired by a passion for simple living, sustainability, and real food

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Month: May 2016

Almond Flour Dutch Baby
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Almond Flour Dutch Baby

May 17, 2016August 20, 2016 Under The Willow + DreamingLeave a comment

Homemade coconut flour crepes used to be our brunch of choice on the weekends that I didn’t work. It was definitely a labor of love trying to get the exact consistency for the batter, pouring the precise amount into a crepe pan that was just the right temperature, and then finally flipping them delicately. We… Continue reading Almond Flour Dutch Baby

Bone Broth
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Bone Broth

May 13, 2016August 20, 2016 Under The Willow + Dreaming3 Comments

When we first moved to Texas, I will admit there weren’t many things that I was excited about. There aren’t mountains, there aren’t any nearby places to hike or camp, the air is humid, there are tornadoes… The list goes on. However, in the middle of this big city, I came to find that there… Continue reading Bone Broth

Baby Foodie
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Baby Foodie

May 2, 2016May 9, 2016 Under The Willow + Dreaming2 Comments

Something that’s always made me wonder is how all baby food is the same consistency and how different batches can look the exact same. Kind of creeps me out. Even before I was pregnant, I had my mind set that I was going to make my own baby food. Thankfully, my sister gave me a… Continue reading Baby Foodie

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