Buddha bowls, abundance bowls. Tomato, tomatoe. Some people refer to them as “Buddha bowls” because they are supposed to be packed full to the brim, giving them the appearance of a rounded belly, like that of Buddha. Or of our toddler. 😉 As for “abundance bowls” (which is my personal favorite), you can think of… Continue reading Abundance Bowls
Lunch is one of my favorite meals of the day. There’s something about sitting down mid-day with a fresh salad, crisp fruit, and sparkling water that is so relaxing and refreshing (when you’re not eating alongside a food-throwing toddler). While I thoroughly enjoy lunch, I never look forward to the act of making it. By… Continue reading Loaded Tuna Salad
Valentine’s Day is tomorrow so I thought I’d post a quick recipe for a hearty breakfast (pun intended)! These pancakes make their way into our kitchen a couple of times a week. They’re easy, tasty, and filling. The beets give the pancakes a sweet and slightly earthy flavor. Top them with a spread of almond… Continue reading Blender {Beet} Pancakes
Beets. You can’t beet ‘em. Beet jokes can go on for days. One thing that’s not a joke: the nutritional benefits of beets. First, beetroots are high in folic acid, fiber, manganese, and potassium. Beet leaves, which are also edible, contain calcium, iron, and vitamins A and C. Eating beets stimulates the liver, which aids… Continue reading Beet Smoothie
